Ms. Sallaya, a registered dietitian and nutritionist, has over 30 years’ experience in nutrition for health and diabetes. She is also the author of six Thai-language books on nutrition.
Master’s Degree in Home Economics, Major Area: Food, Nutrition and DieteticsCalifornia State University, Los Angeles, California, U.S.A., 1987
Postgraduate Diploma in Nutrition, Queen Elizabeth College, University of London, U.K.
Bachelor of Science in Chemistry, Mahidol University, Bangkok, Thailand
Registered Dietitian (RD 718811), Academy of Nutrition and Dietetics (formerly, American Dietetic Association), 1987-present
Certificate of Training, Childhood and Adolescent Weight Management Program, Commission on Dietetic Registration, Academy of Nutrition and Dietetics
INTENSIVE DIABETES MANAGEMENT, Asia Pacific Program, Washington State University, Washington, USA
Certificate of Training, Adult Weight Management Program, Commission on Dietetic Registration, Academy of Nutrition and Dietetics
Certificate of Training, Lactation, Lactation Institute, California, USA
Certificate of Training, Advances in Perinatal and Pediatric Nutrition, Stanford University Medical Center, California, USA
Founding Member and Speaker, Society of Thai Diabetes Educators
Author of six Thai-language books on nutrition
Nutrition Institute, Mahidol University, Bangkok, Thailand
Nutrition Department, Faculty of Public Health, Mahidol University, Bangkok, Thailand
Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand